Whistling Duck Farm is located in the Applegate Valley of Southern Oregon between Medford and Grants Pass. It is our home, farmstead and livelihood. Our farm is certified organic by the Oregon Department of Agriculture, ecologically based and located on 22 acres of fertile, deep loam soils at an elevation of 1149 ft. Our farming methods, coupled with excellent soils and an ideal climate allow us to grow high quality, nutritious produce for our local community and the highest quality certified organic seed garlic for our fellow farmers and gardeners. We have been farming in Southern Oregon since 1991, and at our current location since 2003. Through these years we’ve grown a wide range of produce for our Farm Store, local growers’ markets, fine restaurants and natural foods stores. We grow most vegetables that will thrive in our Mediterranean climate, including salad greens, gourmet garlic and other root crops, brassicas, nutrient-dense leafy greens, tomatoes, peppers, melons, squash and small fruits. Since 2014 we have been making value added products in our certified farm kitchen with the freshest organic ingredients for our community to enjoy. We look forward to serving the CJ Farmers Market this year and sharing some of what we have to offer. Come by our booth for a brine shot, a bag of greens, or a pickle on a stick.

Owner: Mary and Vince Alionis

Website: Whistling Duck Farm

Facebook: Whistling Duck Farm

Instagram: Whistling Duck Farm

Email: wduckorders@gmail.com

Contact #: 541-761-6772

Vendor Category: Agricultural Products

Products: Vegetables, Fermented Products