Don’t miss your last chance until Spring to get some special varieties of miso, including Matsutake Miso! Midori will be attending the Dome School Winter Baazar on Saturday December 7th 10am - 5 pm at 9367 Takilma Rd, Cave Junction OR.

Did you know Miso has so many health benefits? Miso can improve digestion, help the immune system, and may eliminate radioactive compound out of your body. When it's made locally, it can't get any better!!

Mido’s Miso is the first and only Miso company in Southern Oregon, and is processed HERE in Kerby. Lucky YOU!! Truly handcrafted, Mido’s Miso uses traditional Japanese techniques. The process begins by growing miso starter culture called, koji rice, then is mixed with beans and salt to ferment for six months to over years!  Mido’s signature Chickpea Miso is made with Oregon grown beans, and all the products are made with only high quality organic ingredients. 

Founder Midori started her business to share this healthy nourishment and her culture from Japan with this community. This is a BIPOC Women owned business with a small local team who’s mission is to provide traditional Japanese healthy fermented miso, made in a local environment for the local community, which brings us local microbes to sustain our good health. This miso is typically fermented more than a year!

Miso is very versatile, you can enjoy it as it is on veggie sticks, dissolve it into any broth and soup, or mix with a little water and turn it into sauce. The sky is the limit!

Let's support each other!  

Owner: Midori Uehara

Website: Mido’s Miso

Facebook: Mido’s Miso

Instagram: Mido's Miso

Email: Midosmiso@midosmiso.com

Contact #: (541) 916-2441

Vendor Category: Specialty Products

Products: Miso: fermented bean paste, and related food products