Aunt Sarah’s Bakery

Hi, I’m Aunt Sarah! I’m passionate about baking—especially when it comes to sourdough and sweet treats. I believe in using organic, local, and high-quality ingredients, which really shines through in my creations. With a culinary degree and a certificate from The Pastry Academy by Amauri Guichon, I’m always excited to keep learning and perfecting my craft. Baking isn’t just a hobby for me; it’s a lifelong journey of growth and discovery!

You can find Aunt Sarah’s Bakery at the

Cave Junction Farmers Market on Fridays April through October,

and on Facebook at Aunt Sarah’s Bakery.